HOW TO GATEKEEP LIKE A PRO

Your daily ritual, your way — whether you’re into slow sips or iced refreshers, we’ll show you how to make it creamy, dreamy, and perfectly Gatekeep.

HOW TO MAKE THE PERFECT GATEKEEP LATTE

STEP 1 — STIR IT UP

Scoop 1 heaped tsp (approx. 5g)
of your blend into your favourite mug.
Add a splash of boiling water and stir until smooth.

STEP 2 — MAKE IT YOURS

Our blends are naturally low in sugar —
sweeten to your liking with a little honey or maple syrup 
(or keep it as is).

STEP 3 — POUR & FROTH

Add your favourite hot, frothed milk and enjoy your daily ritual.

Level Up Your Latte

Once you’ve mastered the basics, here’s how to take your latte to the next level. From frothing tricks to picking your perfect milk, we’ve got you
HEATING & FROTHING MILK

The secret to that creamy, dreamy latte? Frothy milk. And the best part — you don’t need a barista setup to make it happen.

Here are some easy ways to whip up foam at home with whatever you’ve got lying around:

  • Handheld Frother:
    Quick, compact, and seriously fun. Heat your milk first (stovetop or microwave), then froth directly in your mug or pot.

  • Milk Steamer:
    Got a coffee machine with a steam wand? You’ve basically unlocked café-level lattes at home. Steam your milk until velvety, then pour over your blend base. Bonus points if you nail latte art (but messy swirls totally count too).

  • Countertop Milk Frother:
    The set-it-and-forget-it option. Add milk, press a button, and let it work its magic. Most countertop frothers heat and froth at the same time — effortless foam, every time.

  • Stovetop:
    Old school but effective. Heat your milk gently (don’t let it boil), then whisk like you’re flipping pancakes. Not as foamy as a frother, but it makes a lovely, cosy texture.

  • Microwave:
    Fast and surprisingly effective. Warm your milk in a jar, screw the lid on tight, shake it up, then microwave for a few extra seconds. The froth? Pure DIY magic.

  • French Press:
    Not just for coffee! Warm your milk, pour it into the press, and pump the plunger up and down until it’s frothy and light. It’s a mini arm workout, but the foam payoff? Pure chef’s kiss

Bestie Tip: Froth your milk last — right before you pour it over your blend. It keeps the foam fluffy, creamy, and café-level every time.
CHOOSING YOUR MILK

At Gatekeep, we’re all about your ritual, your way — Pant milks are our love language. Pick your vibe, play around, and find your favourite sip

  • Almond Milk:
    Nutty, cosy, and oh-so-smooth. These guys bring a subtle richness that pairs beautifully with warm blends. Bonus: they froth up like a dream if you’re chasing that café-style latte moment.
  • Soy Milk:
    The OG of plant milks. Creamy, dependable, and always a solid match for spiced blends like turmeric. Packed with natural fats, it makes your latte extra silky — a classic for a reason.
  • Oat Milk:
    The people’s favourite. Light, velvety, and a superstar when it comes to frothing (barista oat is basically foam royalty). Oat milk plays well with every blend, which is why it’s our go-to for that smooth, balanced sip.

Bestie tip: Don’t be afraid to mix it up. Each milk brings its own mood — find the one that fits your ritual best.
SWEETENERS

All of our blends are naturally low in sugar — with a maximum of 1g per serving, coming only from the ingredients themselves. We never add refined sugars, so you’re always in control of how sweet you want your ritual to be.

Some of our faves:

  • Honey
  • Maple Syrup
  • Agave Syrup

Blend it. Bake it. Stir it.
Gatekeep was made for more than lattes.